Anyone can experience the joys of cooking, even if you are a novice in the kitchen. Can you buy ingredients, follow recipes and operate a stove or oven? Do you have a few pans and a stove? If you said yes to the two previous questions, than you are well on your way to learning how to cook! Use the following advice to learn how to cook meals your whole family will enjoy.
Keep spices tucked away in cool, dry and dark areas. If you leave them out somewhere, you will expose them to light, wetness, and heat, and it could ruin them. Storing your spices in a dark location with a lower temperature will help preserve them longer. Your food will be even more delicious if your spices are fresher.
To make your sauce thicker, stir cornstarch into the simmering sauce. In a bowl, mix a tablespoon of cornstarch with a couple of tablespoons of water. Simmer the sauce, and slowly stir the corn starch mixture in. For sauce that is too thick, add liquid until your sauce is at the desired consistency.
Do you feel bad when you throw away fruit that has gone bad? Is it a good practice to save them by cutting out the rotten, moldy part? Sadly, there is really no safe method for using fruit that is partially rotten. It must be discarded because mold spores that you cannot see may be present on other areas of the fruit. If eaten, you could become ill.
For crispier French fries, put raw potatoes into cold water and let them sit there for about half an hour before frying. Soaking the potatoes helps to make the fibers within them stronger, which makes them better able to handle the heat during frying.
Texture and taste don't have to suffer when you are trying to lighten up your mashed potatoes. Cauliflower makes for a great substitute to help drop the fat and calorie content. Cauliflower tends to have a bland taste, so this will blend nicely with the potatoes, and will pick up other ingredients, as well. Cauliflower also matches the color and texture of the potatoes. This is a great way to add veggies and eliminate calories from a favorite dish.
You can sprinkle it on many other foods besides meat. Blended seasonings add a delicious flavor to any food, from pumpkin seeds to scrambled eggs. The interesting flavor will leave everyone wondering what the secret ingredient it.
When you cook veggies, try using some chicken broth! Chicken broth is great for preventing sticking of vegetables and incorporating some great flavor with them. There is not a lot of expense when buying chicken broth, and most grocers carry it.
Sauteing veggies in a bit of chicken broth is a healthy way you can prepare them. Doing so will add a great deal of flavor to your vegetables, and help them maintain their nutritional content. This is an easy, delicious way to prepare veggies for you meal.
When serving a salad for guests that accompanies a meal, avoid pouring dressing on it. Leave the dressing on the side instead. There are many people who prefer little to no dressing on a salad. If you allow everyone to apply their dressings on their own it will allow them to have the amount they like. You should also provide a large variety of dressings to serve your guests.
Make your own sun-dried tomatoes. Start by cutting full-sized tomatoes into 1/2" slices or by halving Roma tomatoes. Put them on a rack with the cut side up and add sufficient salt. Place the cooling rack on a cookie sheet and dry in a 190 degree oven for up to 10 hours. Store in plastic bags in the freezer. You can also store them in jars packed with herbs and olive oil. The jars can be kept in the refrigerator for up to 2 weeks.
Cooking can be an enjoyable hobby, a practical skill or even a profession. Because food can be prepares be made in so many ways, it is crucial that you follow the advice of experts. Make use of this advice next time you need to cook something!